SEAFOOD  select 8

Colossal Shrimp, 3 dipping sauces
Assorted sushi & sashimi
Seviche Martini’s
Seared Ahi with Plum sesame, Yukon Chips
Mahogany Bay Scallops, Candied Lime
Colossal Crab with Cognac Cream

Patron Cured Salmon on Potato Cake
Lobster Salad on Petit Croissants
Chesapeake Crab & Tarragon Cakes
Lobster Bisque shooters, chive oil
Firecracker Shrimp, Honey Ginger Glaze
Tuna & Mango & Enoki Mushroom

MEATS select 4

Skirt Steak and Espresso skewers
Hebrew National “saucission en chemise”
Seared Filet with Golden Pina & sesame
Hong Kong style steamed Dim-Sum

Prime Sliders with Bacon & Cheddar
Tenderloin Tartar on Walnut crisps
Inside Out Meatball Parm
Tenderloin & Shitake taste’s

POULTRY & OTHER  select 4

Duck & Fig purses with Sicilian Orange
Chicken & Pancetta Spedini
Petit “Cubano” pitas

#54  to–go, not too spicy!!!
Polenta with Wild Mushrooms
“Mac & Cheese” Lobster & Truffles

SALADS  select 2

Greek Salad in Phyllo
LI Micro Green & Pomegranate
Spooned Caesar and Grana

Duck & Pomegranate shooters
Gazpacho with Colossal Crabmeat
Bocconcini in Tomato Cones

GRAZING TABLE

Manchego, Asiago, Sharp Cheddar & Gouda
Tapas Olives & Grissini, Brie, Figs
Hummus, baba ganoush & Nan Bread

Chef Val’s Daily Charcuterie
Crudités & Dips
Roasted & Grilled Vegetables

DESSERTS

Cheesecake Pops
Shake Shots with Sprinkles
Lemon Tarts
Chocolate Dipped Fruits
Warm cookies and Milk                        

STATIONS & FUN PRESENTATIONS

CARVING

• Prime Skirt Steaks, Espresso BBQ Grilled Portabella’s roasted Shallots
• Cilantro Lime Chicken, Pad Thai style
• Irish “Sugar” Bacon Wrapped Turkey, Braised Root Vegetables
• Roast Prime Tenderloin, Herb Pressed Fingerling Potatoes
• 3 way Lamb Chops, Provencal or Grilled with Chimmichurri**
• “Williamsburg” Dry Aged Prime Porterhouse Table **
• Luger-style Bacon

ROLLING STATIONS

• Warm Mozzarella with a selection of meats, oils and breads
• Lobster and Shrimp Paella, with Chorizo and Chicken
• Sushu & Sashimi with a variety of Saki’s
• Seven item PuPu trays
• Pekin Duck with Soba Noodles
• Lobster and shaved truffle Risotto (seasonal)
• Baked Clams 3 ways, Casino, Oreganata, Black bean and Chorizo

ON THE WAY OUT

• The Chocolate Hammer Table
• Sliders & Disco fries, “Carb” Bar
• Bacon, Egg & Cheese Bar
• 100 Pound Candy Table, with take away boxes
• Sausage & Pepper baby heros

BEVERAGE ARRANGEMENTS

H on the Harbor serves premium brand spirits, imported and domestic wines, and a vast array of beers. Please inquire for further information.

Upon Arrival
Sparkling and Still waters, House brewed Sangria
Hors d’oeuvre service, 6 of the Chef’s daily inventions.

Buffet Style
Served Salad:  (choice of 1)
Long Island Micro Greens, seasonal dressings
Bundled Caesar Salad, very unique!!
24-Hour H salad, Spanish Olive Oil vinaigrette

From the Grill:
Grilled, Prime Skirt Steak, Espresso BBQ Sauce
Roasted Oyster & Portabella mushrooms
Organic Sugar Maple Turkey with braised root vegetables
Rosemary & Lavender roast Chicken

From hand crafted pans Choose :

Lobster, shrimp & chorizo paella
Daily fresh fish over baby leaves
Stuffed rigatoni, filetto de pomodoro
Porcini tortellini in porcini, thyme, cream
Bell & Evans spedini with pancetta & basil
Roasted asparagus with lemon

Caramelized shallots
Children’s specialty menu
Children’s desserts
Roasted, grilled & chilled vegetables
Bouquets of fresh crudités
Tapas olives with grissini
Imported cheeses
Hummus & grilled nan bread

Occasion cake, custom designed.
Decadent Chocolate dipped fruits, assorted warm & chilled desserts

Coffee, Tea, Iced Beverages
Premium & luxury brand bar priced on consumption, Bartender fee applies

Chicken & cheese quesadillas                            Mac and cheese
BBQ shrimp kabob                                          3 item Chinese box  
Skirt steak skewers
Mini meatball parmesan
Chicken & coconut
Yankees chicken & fries

Smoothie bar with fresh fruit                            Waffles & Hagen Dazs
Warm “David’s” cookies with cold milk             Milk chocolate dipped fruits
NYC hot pretzels